Join us for an unforgettable culinary journey at our Chef’s Table, where Michelin Chef Erik De Marchi will guide you through an exquisite five-course tasting menu. Each of the carefully crafted entrees is expertly paired with a selection of premium Italian wines, offering a harmonious blend of flavors that celebrate authentic Italian cuisine.
Experience this exclusive dining experience for just $95 (plus tax & 20% gratuity) per person and indulge in the artistry of fine dining at Oliver’s Osteria.
Reservations are limited—reserve your seat today via OpenTable under Dining Experiences
Chef's Table December 29th Menu
Each course paired with wine of the night
First Course
Bone Marrow
Served with homemade spinach gnocchi in batter & sage sauce
Second Course
Tagliatelle al Maiale
Homemade Tagliatelle with baby pork ribs
Third Course
Capesante al Tartufo
One Jumbo scallop seared served with parmigian cheese fondue & fresh black truffle
Fourth Course
Crema Pasticcera al Cioccolato
Homemade custard cream with hot cioccolate