Each year, the white truffle season brings a fleeting moment of culinary perfection.

On November 20th, join us at Oliver’s Osteria for a four-course journey celebrating this rare treasure — crafted by Michelin Chef Erik De Marchi and inspired by the forests of northern Italy. A night of aroma, artistry, and pure indulgence.

$200 per person (plus tax & 20% gratuity)

Reserve your seat today via OpenTable under Dining Experiences

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OLIVER’S OSTERIA WHITE TRUFFLE DINNER RESERVATIONS

Reservation Policy

Please note that due to the exclusive nature of this event and the delicate preparation required for fresh white truffles, all reservations are non-refundable. Should you need to cancel, we kindly ask for a minimum of 48 hours’ notice. Cancellations made after this period cannot be accommodated, as ingredients are specially ordered and prepared in advance for each guest. We appreciate your understanding and look forward to sharing this exceptional culinary evening with you.

FIRST COURSE

Choice of:

Prime filet mignon carpaccio with porcini Mushrooms & Shintaku served with fontina cheese fondue and shave white truffle

or

White Asparagus grate baked with parmigiana cheese and fried egg & shave white truffle

SECOND COURSE

Choice of:

Homemade agnolotti stuffed with mascarpone & ricotta cheese in light cream sauce & white truffle

or

Risotto white truffle sauce

Carnaroli Risotto in parmigiana cream sauce with fresh shave truffle

THIRD COURSE

Choice of:

Prime dry New York steak served with fontina cheese fondue white shave truffle mix vegetables

or

Polenta with taleggio cheese fondue porcini Mushrooms and white shave truffle

FOURTH COURSE

Panna cotta with honey sauce and fresh white truffle