Dinner
Insalate
$18
Insalata Cesare
Romaine lettuce, croutons, crispy polenta, shaved Parmigiano, Caesar dressing. Add Shrimps 8 | Add Chicken 6 | Add Salmon 10
$18
$28
Insalata di Mare
Grilled shrimp, grilled calamari, roasted cherry tomatoes, grilled leeks, crispy capers, arugula, lemon dressing
$28
$20
Bietole & Caprino
Yellow and red beets, caprine cheese, arugula, and toasted almonds
$20
$24
Caprese al Pesto
Burrata cheese, heirloom
$24
tomatoes, basil pesto sauce
Add Prosciutto 10,
$18
Insalata Mista
Mixed greens, carrots, cherry tomatoes. Add shaved Parmigiano 2
$18
Antipasti
$26
Fiori di Zucca
Lightly fried zucchini blossoms stuffed with ricotta cheese, capers, and tomato sauce
$26
$26
Fritto Misto
Lightly fried calamari, shrimp, zucchini, and carrots with chili crunch, served with arrabbiata sauce
$26
$28
Polpette
Homemade filet mignon meatballs stuffed with fontina cheese, served with spicy arrabbiata sauce
$28
$30
Guazzetto di Pesce
Seafood stew with calamari, shrimp, salmon, and seabass in bisque and fish stock, served with herbed crostini
$30
$28
Polipo alla Griglia
Spanish roasted octopus served with sweet grilled shallots and roasted creamy tomatoes on a bed of mashed potatoes with paprika
$28
$24
Carpaccio di Manzo
Prime filet mignon carpaccio with arugula, fennel, and shaved pecorino
$24
$24
Parmigiana
Baked eggplant layered with mozzarella, fontina, and tomato sauce
$24
Pane & Condimenti
$6
Housemade Pinsa Bread
Freshly baked to order Add-ons: Burrata & Sea Salt +5, Aromatic Herb Butter Cream +5, Prosciutto di Parma +10
$6
Paste
$29
Chitarra Pomodoro & Burrata
Our signature homemade spaghetti with roasted cherry tomato sauce, cream of burrata, and drops of basil pesto
$29
$29
Rigatoni Cacio e Pepe
Rigatoni pasta with Parmigiano, pecorino Romano, and cracked black pepper.
$29
$30
Bucatini all'Amatriciana
Bucatini in traditional Amatriciana-style tomato sauce with guanciale, red onion, and pecorino cheese fondue.
$30
$32
Tagliatelle alla Bolognese
Homemade tagliatelle, Bolognese sauce, Parmigiano Reggiano.
$32
$32
Lasagna Classica
Homemade pasta layered with béchamel and Bolognese sauce, Parmigiano, and crispy spinach.
$32
$34
Cappelletti alla Romagnola
Homemade cappellotti stuffed with chicken, pork loin, Mortadella, Parmigiano Reggiano, and nutmeg. Choice of Sauce: Cream parmesan sauce | Burro e Salvia | Beef Broth | Bolognese
$34
$30
Pappardelle al Mascarpone
Homemade pappardelle tossed in a creamy mascarpone sauce with sautéed porcini & shiitake mushrooms
$30
$34
Tagliolini Mare e Monti
Homemade tagliolini with mixed mushrooms, shrimp, and a white wine garlic sauce, topped with grilled prawns.
$34
$44
Tonnarelli ai Crostacei
Homemade thick spaghetti with lobster, prawns, and a lightly spicy cherry tomato sauce
$44
MP
Gnocchi del Giorno
Ask your server for today's selection.
MP
MP
Risotto del Giorno
Ask your server for today's selection.
MP
Pinsa Romana
(Sub Burrata +$5) | Roman style of pizza
$22
Margherita
Mozzarella Fior di Latte, tomato sauce, basil, Parmigiano, and EVOO.
$22
$24
Salamino
Mozzarella Fior di Latte, tomato sauce, spicy soppressata salami, basil, Parmigiano, and EVOO
$24
$26
San Daniele
Mozzarella Fior di Latte, tomato sauce, Prosciutto San Daniele (24 months), arugula, Parmigiano
$26
$35
Norcina
Mozzarella Fior di Latte, mixed wild mushrooms, Parmigiano, Norcina Sausage, Black Truffe
$35
$26
Speck & Funghi
Mozzarella Fior di Latte, smoked prosciutto, Gorgonzola, mixed mushrooms, basil, Parmigiano, and EVOO.
$26
SECONDI
All entrées are served with chef’s choice of vegetables, except where noted (*)
$38 *
Branzino all’Isolana
Filet of a Mediterranean sea bass baked and served over julienned potato and zucchini bed, with black olives, capers, and cherry tomato white wine garlic sauce.
$38 *
$48
Branzino al Sale
Whole Mediterranean-style sea bass, baked with sea salt, herbs, olive oil, and lemon.
$48
$42 *
Pork Tomahawk
12 oz Niman Ranch pork chop with caramelized onions, mustard sauce, and mashed potatoes.
$42 *
$40
Salmone Puttanesca
Seared salmon with puttanesca sauce (capers, olives, and cherry tomato sauce)
$40
$52
Filetto
8 oz premium beef tenderloin filet mignon, served with your choice of porcini mushroom sauce or green peppercorn cream sauce.
$52
$58 *
Veal Milanese
Pounded veal cutlet, lightly breaded and pan-fried, served with arugula, cherry tomatoes, and shaved Parmigiano Reggiano.
$58 *
$38
Pollo alla Valdostana
Pollo alla Valdostana Pan-seared chicken breast topped with prosciutto cotto and creamy fontina cheese, sage-butter sauce
$38
SIDE DISHES
$10
Roasted Potatoes
$10
$10
Chef's Daily Vegetables
$10
$10
Grilled Chicken
$10
$12
Shrimp
$12
$12
Salmon
$12
Split Charge: $5
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Please note that a 20% gratuity will be added to the total bill for parties of six or more guests.