Dinner
Insalate
$22
Insalata Cesare
Romaine lettuce, croutons, crispy polenta, Parmigiano shavings, Caesar dressing
$22
$24
Bietole & Caprino
Yellow & Red Beets, Caprino Cheese, Rugola, Toasted Almonds
$24
$25
Carciofi
Heart of baby Roman artichoke, fennel, walnuts, fava beans, sliced pecorino
$25
$25
Caprese al Pesto
Burrata Cheese, heirloom tomatoes, basil pesto sauce (Add Prosciutto 14)
$25
Antipasti
$26
Fiori di Zucca
Lightly fried zucchini blossoms stuffed with ricotta cheese, capers, and tomato sauce
$26
$28
Polpette
Homemade filet mignon meatballs stuffed with fontina cheese, served with spicy arrabbiata sauce
$28
$24
Parmigiana
Baked eggplant layered with mozzarella, fontina, and tomato sauce
$24
$30
Fritto Misto
Lightly fried calamari, shrimp, zucchini, and carrots with chili crunch, served with arrabbiata sauce
$30
$30
Carpaccio di Polipo
Thinly sliced Spanish octopus, topped with crispy capers, roasted cherry tomatoes, and micro-greens, finished with a zesty lemon dressing.
$30
Pane & Condimenti
$6
House-made Pinsa Bread
$6
$6
Burrata & Sea Salt
$6
$5
Fresh Herb Aromatic Butter
$5
$8
Olive Tapenade
$8
$14
Prosciutto di Parma
$14
Pinsa
Roman-style flat bread
$26
Tricolore
Tomato sauce, burrata cheese, fresh mozzarella, a touch of pesto sauce, fried basil
$26
$28
Prosciutto all’ Emiliana
Tomato sauce, fresh mozzarella, egg yolk, Prosciutto S. Daniele, shaved parmesan
$28
M.P.
Tartufata M.P
Fresh mozzarella, fontina cheese, porcini and shiitake mushroom, shaved truffle
M.P.
Paste Della Terra
$32
Pomodoro & Burrata
Our signature homemade spaghetti with roasted cherry tomato sauce, cream of burrata, and drops of basil pesto
$32
$32
Rigatoni Cacio e Pepe
Rigatoni pasta with Parmigiano, pecorino Romano, and cracked black pepper.
$32
$36
Tagliatelle Bolognese
Homemade tagliatelle, Bolognese sauce, Parmigiano Reggiano.
$36
$36
Gnocchi al Gorgonzola
Potato gnocchi with Gorgonzola cream sauce, roasted walnuts, and arugula.
$36
$36
Lasagna Classica
Homemade pasta layered with béchamel and Bolognese sauce, Parmigiano, and crispy spinach.
$36
$42
Pappardelle alla Quaglia
Homemade beet pappardelle with quail ragù, Marsala reduction, served with Taleggio cheese fonduta
$42
M.P.
Strozzapreti Norcina e Tartufo Nero
Homemade strozzapreti pasta, pork sausage, mixed mushrooms, Parmigiano cream sauce, shaved truffles
M.P.
Paste Del Mare
$42
Ravioli Neri
Black squid ink ravioli stuffed with jumbo scallops, leeks, lime, in a lemon brandy sauce
$42
$46
Tonnarelli ai Crostacei
Homemade thick spaghetti with lobster, prawns, and a lightly spicy cherry tomato sauce
$46
$40
Tagliolini Mare e Monti
Homemade tagliolini with porcini and shiitake mushrooms, shrimp, and a white wine garlic sauce
$40
$44
Gamberi & Bottarga
Spaghetti with sautéed shrimp in a white wine, garlic, and extra virgin olive oil sauce, finished with grated Sardinian bottarga and fresh parsley.
$44
Risotti
$44
Risotto al Ragù di Cinghiale
Classic butter and Parmigiano risotto scented with rosemary, finished with wild boar ragù at the center
$44
M.P.
Risotto of the Day
Ask your server for today’s selection.
M.P.
Secondi
All entrées are served with chef’s choice of vegetables, except where noted (*)
$56
Branzino al Sale
Whole Mediterranean-style sea bass, baked with sea salt, herbs, olive oil, and lemon.
$56
$48
Salmone Puttanesca 48
Seared salmon with puttanesca sauce (capers, olives, and cherry tomato sauce)
$48
M.P.
Catch of the Day
Fresh fish of the day. Ask your server for today's selection.
M.P.
$68
Veal Milanese*
Pounded veal cutlet, lightly breaded and pan-fried, served with arugula, cherry tomatoes, and shaved Parmigiano Reggiano.
$68
$60
Filetto di Manzo
8 oz premium beef tenderloin filet mignon, served with your choice of porcini mushroom sauce or green peppercorn cream sauce.
$60
$36
Scaloppine di Pollo
Thinly pounded chicken breast served with your choice of piccata sauce or a Marsala sauce with porcini and shiitake mushrooms.
$36
$45
Tomahawk di Maiale
Niman Ranch pork tomahawk with whole-grain mustard sauce and caramelized onions.
$45
SIDE DISHES
$12
Roasted Potatoes
$12
$12
Chef's Daily Vegetables
$12
$12
Grilled Chicken
$12
$14
Shrimp
$14
Split Charge: $5
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Please note that a 20% gratuity will be added to the total bill for parties of six or more guests.