Join us for an unforgettable culinary journey at our Chef’s Table, where Michelin Chef Erik De Marchi will guide you through an exquisite four -course tasting menu. Each of the carefully crafted entrees is expertly paired with a selection of premium Italian wines, offering a harmonious blend of flavors that celebrate authentic Italian cuisine.
Experience this exclusive dining experience for just $90 (plus tax & 20% gratuity) per person and indulge in the artistry of fine dining at Oliver’s Osteria.
Reservations are limited—reserve your seat today via OpenTable under Dining Experiences
Chef's Table December 1st Menu
Each course paired with wine of the night
First Course
Capesante al Tartufo
Jumbo scallop with truffle parmigian cheese sauce
Second Course
Spaghetti Portofino
Homemade spaghetti with shrimp , capers & cherry tomato in brandy sauce
Third Course
Pollo al Rosmarino
Chicken breast with demi glace sauce & rosemary in white with sauce
Fourth Course
Crema all Amaretto
Custard cream with Amaretto Cookies & whip cream