Join us for an unforgettable culinary journey at our Chef’s Table, where Michelin Chef Erik De Marchi will guide you through an exquisite five-course tasting menu. Each of the carefully crafted entrees is expertly paired with a selection of premium Italian wines, offering a harmonious blend of flavors that celebrate authentic Italian cuisine.
Experience this exclusive dining experience for just $95 (plus tax & 20% gratuity) per person and indulge in the artistry of fine dining at Oliver’s Osteria.
Reservations are limited—reserve your seat today via OpenTable under Dining Experiences
Chef's Table December 22nd Menu
Each course paired with wine of the night
First Course
Polenta al Cinghiale
Soft polenta with wild boar ragu
Second Course
Strozzapreti ai Funghi
Homemade egg free Strozzapreti with mascarpone cheese and mix wild mushrooms & porcini
Third Course
Filetto di Branzino
Mediterranean sea bass filet mugnaia style with lemon & capers sauce
Fourth Course
Sbrisolona
Homemade tart with Nutella & whip cream