Join us for an unforgettable culinary journey at our Chef’s Table, where Michelin Chef Erik De Marchi will guide you through an exquisite five-course tasting menu. Each of the carefully crafted entrees is expertly paired with a selection of premium Italian wines, offering a harmonious blend of flavors that celebrate authentic Italian cuisine.
Experience this exclusive dining experience for just $95 (plus tax & 20% gratuity) per person and indulge in the artistry of fine dining at Oliver’s Osteria.
Reservations are limited—reserve your seat today via OpenTable under Dining Experiences
Chef's Table December 15th Menu
Each course paired with wine of the night
First Course
Tartare di Tonno
Tuna tartare with avocado, shallots & Capers with crostini bread
Second Course
Risotto al Pomodoro
Carnaroli Risotto with tomato sauce , burrata fundu & basil drop sauce
Third Course
Halibut
Alaska Halibut in orange sauce & mix veggies
Fourth Course
Coppa al Mascarpone
Mascarpone with coconut & chocolate sauce