Experience the flavors of Italy without leaving Laguna Beach. Chef Erik De Marchi has crafted a four-course tasting menu that celebrates the soul of authentic Italian cuisine — from delicate antipasti and handmade pastas to masterfully prepared mains and decadent desserts.

Each dish is inspired by the culinary treasures you’d find traveling through Italy’s most beloved regions — a journey through tradition, technique, and taste. Chef Erik invites you to savor the essence of Italy, thoughtfully brought to life in every course.

Four courses | $75 per guest

Antipasti • Pasta • Main Course • Dessert

Reserve your seat today via OpenTable under Dining Experiences

OLIVER’S TASTING MENU RESERVATIONS

Reservation Policy

A $25 deposit per guest is required to secure your reservation. This amount will be applied toward the $75 tasting menu total. The remaining balance and 20% gratuity will be due at the restaurant upon checkout

Antipasti

Please choose one of the following options

Crostini Burrata & Prosciutto

Toasted crostini topped with creamy burrata, thinly sliced prosciutto, and a touch of pesto sauce.

or

Polenta e Funghi

Creamy soft polenta served with a warm gorgonzola fondue and sautéed wild mushrooms.

Pasta

Please choose one of the following options

Chitarra Pomodoro & Burrata

Our signature homemade spaghetti with roasted cherry tomato sauce, cream of burrata, and drops of basil pesto.

or

Strozzapreti Porcini & Mascarpone

Handmade strozzapreti tossed in a mascarpone cream sauce with porcini mushrooms and a hint of truffle oil.

or

Gnocchi Bolognese

Soft potato gnocchi in our traditional slow-cooked Bolognese sauce with Parmigiano Reggiano.

Main Course

Please choose one of the following options

Filet Mignon

4 oz. filet mignon with saffron–parmesan cheese sauce and seasonal vegetables.

or

Parmigiana

Baked eggplant layered with mozzarella, fontina, Parmigiano, and tomato sauce.

Dessert

Please choose one of the following options

Tiramisù

Layered espresso-soaked cake with mascarpone cream and cocoa.

or

Panna Cotta ai Frutti di Bosco

Silky vanilla cream panna cotta topped with a fresh mixed berry sauce.